FRIED FISH SHAN COOKING RECIPE

Posted by Gols UG on

PRODUCT DESCRIPTION

Tangy fish in a spicy, thick and delicious masala that adds a kick to

your seafood cravings. Made from fresh ingredients,

Shan’s Fish Masala is a must have.

PACKAGING

50g Serving Suggestion 

PACKAGE LIST

TYPE FORMAT SIZE
SP Powder 50g

INGREDIENT REQUIRED

STEPS OF COOKING

  1. Mix garlic paste, Shan Fried Fish Mix and one tablespoon oil. Apply on the fish. Set aside for 2-3 hours.
  2. Fry fish in hot oil until lightly golden. Enjoy tasty Fried Fish and Shan Chaat Masala and lime juice.

 

NUTRITION FACTS

Serving size:
10g
Servings Per container
5
Amount Per Serving
Calories
30
Calories from fat
% Daily Value*
Total Fat 1g 2%
Saturated 0%
Trans 0g
Sodium 1050mg 44%
Total Carbohydrate 5g 2%
Dietary Fibre 2g 2%
Sugars 0g
Protein 1g
Vitamins A 2%
Vitamin C 0%
Calcium 2%
Iron
*Percent Daily Values are based on a 2,000 calorie diet.

INGREDIENTS

  1. Red Chili
  2. Paprika
  3. Coriander
  4. Salt
  5. Dehydrated Onion
  6. Garlic
  7. Ginger
  8. Fenugreek Leaves
  9. Cinnamon
  10. Carom
  11. Clove
  12. Turmeric
  13. Brown Cardamon
  14. Cumin
  15. Black Pepper
  16. Citric Acid
  17. Maltodextrin
  18. Hydrolyzed Soy Protein
  19. Sugar
  20. Canola Oil
  21. Silicon Dioxide
  22. Dried Mango Power
  23. Wheat Flour

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